Down to Munch – Wheaton, IL: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Know the hours? Send them to us.

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286 E Geneva Rd, Wheaton, IL 60187

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Address286 E Geneva Rd, Wheaton, IL 60187

StyleDonut shop

CountyDuPage County

Time zoneCentral Time

From city center1.6 mi north

About Down to Munch

You will find Down to Munch at 286 E Geneva Rd in Wheaton, 1.6 mi north of the Wheaton city center.

Our Wheaton directory counts 13 bakeries in total, roughly one for every 4,134 residents. Nearest alternative: La Mexicana Bakery at 620 E Saint Charles Rd, 0.7 mi away.

We have not been able to confirm a full weekly schedule for Down to Munch yet, so it is worth checking before a special trip. Bakeries often sell out of popular items by early afternoon.

What to order

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Yeast-raised

Chocolate long johnOblong raised donut topped with chocolate icing; a Midwest counter favorite with a bready bite and plenty of frosting per mouthful.
Glazed ringLight, airy yeast donut fried golden and dipped in a thin vanilla glaze that sets into a sheer, crackly sugar shell.
Chocolate iced ringClassic yeast ring with a smooth layer of chocolate frosting on top; pillowy dough with a fudgy, cocoa-forward finish.
Maple barLong rectangular raised donut spread with maple-flavored icing; soft, chewy dough and a sweet, faintly woody topping popular on the West Coast.

Cake donuts

Powdered sugar cakePlain cake donut rolled in a thick coat of powdered sugar; soft, simple and guaranteed to leave a dusting behind.
Cinnamon crumbVanilla cake donut topped with a buttery cinnamon streusel and a drizzle of icing, adding crumbly texture to the tender base.
Red velvet cake donutCrimson cake donut with mild cocoa flavor and tangy cream cheese icing, often finished with a sprinkle of red cake crumbs.
Buttermilk barRectangular buttermilk cake donut with a crisp, glazed shell and a tangy, close-grained center that pairs well with drip coffee.

Filled donuts

Bavarian creamYeast donut filled with a thick, pudding-like Bavarian cream and dusted with powdered sugar; rich, cool and lightly vanilla.
Lemon-filledGranulated-sugar-coated shell holding bright, tangy lemon curd; a sharp citrus counterpoint to the sweet fried dough.
Apple-filledFried yeast pocket filled with chunky spiced apple and rolled in sugar; soft and warm-tasting, a little like a hand pie.
PB&J donutYeast donut filled with grape jelly, topped with peanut butter icing and chopped peanuts for a sweet-salty lunchbox nod.